Certifications
Product Instructions
Food Safety & Quality
Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Microwave
1. Microwave on high 4 to 4 1/2 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it's hot! 3. Check that food is cooked thoroughly. Enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY