Certifications
Product Instructions
Food Safety And Quality
- Keep frozen. Do not thaw.
- Microwave directions developed with 1100-watt microwave ovens.
- Appliances vary. Adjust cooking times as needed.
- Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.
Microwave Preparation Instructions
1 MICROWAVE on HIGH 4 to 4 1/2 minutes. No need to vent film.
2 STIR steamed food into sauce bowl. CAREFUL, IT'S HOT!
3 CHECK that food is cooked thoroughly. Enjoy!
Do not use if film seal is broken. COOK ONLY ONE AT A TIME. Do not cook in conventional or toaster ovens.
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY